Enjoy at the table with Boska: Cheese Fondue Recipe

They have also wanted to expand their offer with another of the passions of sweet lovers: chocolate. This firm has brought out a multitude of utensils and accessories to treat this delicate delicacy.

Today we want to focus on cheese and one of the best known utensils to enjoy this delicate and tasty food. Fondue is a typical Swiss dish that consists of dipping different foods in a mixture of melted cheeses. The kit consists of a small ceramic casserole that is filled with cheese and preserved melted thanks to a candle located below. With the help of the skewers we will introduce pieces of bread or meat to impregnate it with the tasty mixture.

Making a fondue is simple and from QeChic we want to show you how to conquer in a delicious evening thanks to this dish. We must remind you that this way of eating cheese admits many variations and we can adapt to the cheeses of the regions that we have nearby that can replace the cheeses of the traditional recipe.

The ingredients that you will need are:

• 50 gr of Emmental cheese

• 50 gr of Gruyere cheese

• 50 gr of spicy Gorgonzola cheese

• 50 gr of Vacherin Mont d'Or cheese (white cow's milk cheese)

• 50 gr of Appenzeller cheese (Swiss cow cheese with strong flavor)

• 2 cloves of garlic

• 1 cup dry white wine

• ½ squeezed lemon

• 2 teaspoons cornmeal

• 2 Krisch liquor caps

• Nutmeg

• Pepper

• Bread / vegetables / ham to accompany

To enjoy this delicious melted and hot cheese mix we will just have to follow a few simple steps.

Start peeling the garlic cloves and rub them on the bottom and walls of a nonstick casserole. Then add the dry white wine and let it boil for a few minutes. Simmer and add the lemon juice.

Now add all the types of cheese you have chosen cut or grated so that they melt faster. You must go stirring so that it does not stick to the bottom.

It is time to dissolve the cornmeal in the Krisch liquor and then add it to the cheese mixture. Continue heating and mixing well.

When everything is integrated and uniform, pass it to the fondue that you will have prepared with the candle burning to keep it melted.

Season with nutmeg and pepper to taste and serve with the bread cut into bite pieces to start dipping in that creamy mixture of cheese full of flavor.

Conquer with your entree or appetizer your guests. In addition, now you can get the elegant Nero steel fondue and wood finishes at a very appetizing price thanks to the QeChic sales. Do not miss it and discover all the utensils with incredible discounts!