Easy Valentine's menu to fall in love

Ingredients:

• 1 burrata cheese
• 150 gr of Cherry tomatoes
• 20 gr of cashews
• 80 gr of fresh basil
• 30 gr of Parmesan cheese
• Olive oil
• Salt
• Pepper

We will start by cooking the tomatoes in the oven with a drizzle of olive oil, salt and pepper. If you want you can add herbs to taste. Bake at 180 degrees for 20 minutes and reserve.

We continue to make the cashew pesto. To do this we must grind with the help of a food processor, the basil leaves, the Parmesan cheese, the cashews, the olive oil, salt and pepper. Blend until you get a thick sauce.

To assemble this delicious starter you will only have to put a base of our homemade pesto, on top of the roasted tomatoes and the burrata in the center.

Ingredients:

• 50 gr of fresh salmon loin
• 3 limes
• Fresh coriander
• 40 gr of mango
• Chili or chilli
• Salt
• Pepper
• Purple Onion
• Nuts to taste

The salmon must be frozen for at least 48 hours . Take out of the freezer about 3 or 4 hours before preparation, we want it to be slightly frozen to cut it very fine. With the help of a very sharp knife, cut some thin slices of salmon . Reservation.

In the blender glass, add the lime juice, along with a couple of small pieces of the leftover fish trimmings , the mango, a few coriander leaves, the chili, salt and pepper. Blend everything until you get a not too thick mixture.

Plate the salmon on the lime and mango mixture and decorate with pickled or raw red onion , a few coriander leaves, mango pieces and some crushed nuts to give that crunchy touch.

Ingredients:

• 1 egg
• 100 gr of chocolate for desserts
• 125 ml whipping cream
• 75 ml milk
• 2 gelatin sheets

Start by putting the milk in a saucepan with the chocolate over medium heat until it melts . Meanwhile, hydrate the gelatin sheets with cold water. After about 10 minutes they will be hydrated and you can add them to the milk and chocolate mixture. Stir well until they dissolve completely and remove from heat. When tempered add the egg yolk . Reservation.

On the other hand, whip the cream that should be very cold. Also, mount the whites to the point of snow.

It is time to mix the 3 preparations . Add the whipped cream to the chocolate and integrate well. Then carefully add the whites to the point of snow and mix with movements from bottom to top to prevent the mixture from losing volume.

Divide the mousse into the chosen containers and leave in the fridge for a minimum of 3 hours before serving.

You already have a surprising menu idea to make that special person fall in love. You just have to prepare your shopping list and have the best allies for your kitchen. If you dare to prepare these recipes, tag us so that we can make your menus more chic. Don't forget to follow us on Facebook and Instagram so you don't miss anything.